Rating
(475) · 19 hr 50 min
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
Rating
(361) · 1 hr
May 15, 2019 · The first step is to mix all ingredients in a bowl and let sit for about 10 minutes, followed by 3 stretches and folds over a period of 1 1/2 ...
Rating
(18) · 2 hr 45 min
Dec 1, 2022 · Quick, Easy French Baguette recipe - a 2 hour recipe that results in crusty, delicious baguettes in your own home with zero experience. Yum!
Amount Per 1 slice, medium (4" x 2-1/2" x 1-3/4") (64 g) | |
Calories 185 | |
% Daily Value* | |
Total Fat 1.2 g | 1% |
Saturated fat 0.3 g | 1% |
Cholesterol 0 mg | 0% |
Sodium 328 mg | 13% |
Potassium 82 mg | 2% |
Total Carbohydrate 36 g | 12% |
Dietary fiber 1.5 g | 6% |
Sugar 1.6 g | |
Protein 8 g | 16% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 2% |
Iron | 12% |
Vitamin D | 0% |
Vitamin B6 | 5% |
Cobalamin | 0% |
Magnesium | 4% |
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Duration: 29:53
Posted: Jul 21, 2023
Posted: Jul 21, 2023
Learn how to make the best authentic French Baguettes at home. Using this pre-ferment trick improves taste, texture and gives you that amazing open crumb!
Rating
(282)
Dec 31, 2023 · Baguettes are daunting and complex, but the payoff is totally worth it. A delicious loaf of Baking Steel's favorite French baguette!
$21.99
Use MYBREAD® Original gluten-free and vegan Baguette for sandwiches, garlic bread, bruschetta or as a table bread served with your favorite meals. We encourage ...
Rating
(1) · 55 min
May 7, 2021 · There are few finer things in life than really crusty, chewy Rustic French Baguettes – perfectly satisfying to bake at home. What is this?
Rating
(15,552) · 1 hr 5 min
Aug 11, 2020 · A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
Rating
(196) · 1 hr 35 min
Mix the flour and salt in a large mixing bowl with a dough hook and slowly add in the yeast mixture. Gradually add 1 cup warm water and mix until the dough ...